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The sun has barely begun its ascent into a clear sky. A faint thump…you feel your line begin to tighten …suddenly an angry Tarpon erupts from the water thirty yards away. Line is peeling off your reel at an unsettling pace as the five foot Silver King continues its charge, leaping and tumbling in a frantic bid to dislodge the hook now planted firmly in its jaw.

“Bow when he jumps!” you say to yourself, the effects of rising well before first light now firmly shaken from your body.

Pump ….reel…pump….reel. You settle into a nice rhythm that quickly subdues the hundred pound Silver King. The hook stuck perfectly in the upper jaw is quickly removed. A minute or two later, after a brief revival the fish disappears from view with one mighty kick of its tail.

Over the next few hours you repeat this process successfully several times, realizing that after years of waiting the time is finally yours. You have read the accounts of others’, watched countless TV shows depicting viscous battles with the Tarpon of Boca Grande and heard about the bumper boat style mayhem of the Tarpon tournaments. You have even dreamt about this moment every night for the last year and something just doesn’t seem right. Something doesn’t fit the picture you had in your head.

You sit down and stare at the line as it lays out before you, awaiting the next little thump that will signal yet another battle with one of fishing’s most formidable opponents. The gentle rocking of the boat sends you into an almost trancelike state.

Then it hits you. You have been on a wide open Tarpon bite for almost five hours. You left the docks of Boca Grande, the famed ‘Tarpon Capital of the World’. But you haven’t seen or heard another boat all morning. Where are all the sharks? The throngs of fishermen packed like sardines in a can in a round-the-clock bid to take their turn at taming Megalops Atlanticus? To top it all off its October! Long past what you have always heard was Tarpon “season” in Charlotte Harbor and Boca Grande.

Many of the misconceptions of when exactly the Tarpon are in the Boca Grande and Charlotte Harbor areas are based around when the Tarpon are highly concentrated in, and very near Boca Grand Pass. This will happen in May, June, and July coinciding with the commonly perceived Tarpon “season”.

However, before these large schools appear in the passes, and after these fish break up from their giant pods and start to move out , they are still found in abundance in other areas of the Harbor. The things not found before and after the Boca Grande Tarpon Season are the crowds of boats and the sharks!

Charlotte Harbor, Matlatcha, Pine Island Sound, and the Myakka and Peace Rivers all are home to late and early season Tarpon as well as some year-round residents. These fish are usually found in loose groups or small pods rather than the massive “by the acre” pods of early Summer. With fewer fish spread out over a larger area it can take a little more time and work to locate fish, but the reward is well worth it.

In return you will receive a treat experienced on fleetingly in the Boca Grande area….Tarpon fishing…all alone, with nary a vessel in sight! Often times you can embark on a trip in August, September, and October and catch only short glimpses of passersby on the water, fishing in solitude, just you and the Silver King.

As mentioned, this is not the fast and furious fishing of peak season. For the Angler looking for that type of action you will want to book your trip in May-July during the Boca Grande Pass Tarpon Season, even if you don’t want to fish in the pass proper. For those wishing to experience a kinder, gentler, more relaxed, albeit somewhat more challenging Tarpon fishing with a chance to experience a wide open bite without a boat in sight…the late and early season is just what your looking for. Give it a try and you will become a believer too!

 

This video features three anglers from Alabama fishing for Goliath Grouper with Captain Tom.

 

With the number of Cobia that have been hitting the docks lately, I have had the pleasure of being allowed to keep a little bit of our catch over the last weeks.  I wanted to share one my favorite recipes for just about any of the great fresh fish caught in our area.  This recipe is however best done with a firm, flaky, and substantial fish.  Think Cobia, Amberjack, Grouper, and the like.

Things you will need:

->Good amount of fresh fish. I like thick, heavy fillets such as what comes off a Cobia or Amberjack.  For our household I like to make about 2lbs and keep the left overs for lunch!
->1-2 bunches of fresh Cilantro
->1-2 cups of Sour Cream (light if you like), Mayo (Dukes!), and Stoney Field Farms cream on top french Vanilla or plain yogurt
->4-8 fresh, ripe limes
->Sweet Corn, on the cob preferred
->Soft Taco size tortillas, corn or flour
->Fresh Salsa of your choice
->1 head of cabbage
->Powdered Chipotle Chili powder
->Any other fresh, crispy, and tasty sides or toppings, these are just my favorites.
->Rice, black beans (cooked, I like Kirby’s brand).

1) lightly salt your fresh fish and put a small amount of chipotle powder on both sides of the fish.  Keep the fillets thick, dont cut them down at all.  I will often toss on 1-2lb thick chunks and make sure they cook nice and slow.  Place the fish on a grill that has been allowed to heat for at least 10 minutes (gas) or smoldering charcoal.  This is usually when I place my corn on the grill as well.

2)Toss your rice on to cook however you like to cook it.

3) Keep the heat on med or low and watch the fish.  You want a nice little bit of char on the outside, trying to only flip it once.  If there is a thin end, just cut it off when its done and let the thick pieces cook slowly.  I like to make mine about medium rare, especially with the Cobia.  Occasionally squeeze a lime over the fish as its cooking to infuse a little more flavor.

4) once the corn and fish is done, set the fish in a bowl covered in cling film to keep it moist and let it cool a little bit.  It should be flaky, but not dry.  The corn should be a little charred as well, giving it that nice open flame taste.

5) cut the corn off the cob and mix it 50/50 with the fresh salsa.

6)slice thin strips of cabbage and whatever other condiments you like.

7) in a large bowl mix equal parts mayo, yogurt, and sour cream.  Squeeze about 2-5 limes into the mixture (to taste, we like it tangy so with 2 cups of each ingredient I do about 4 limes).  Dice a large bunch of Cilantro and add it to the mix.  Season with the Chipotle to taste (I love the stuff, so I pour it in.

8) Mix your rice and black beans, add a big handful of chopped Cilantro.

9) Get your nice warm tortillas and layer down some rice and beans, flake some fish onto it, salsa/corn mix, cabbage, and lastly the cilantro chili sauce.  You wont believe how good this is!

Get ready to enjoy one of the most refreshing and tasty ways to enjoy the fruits of the waters of Southwest Florida!

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ABOUT THE CAPTAIN
Captain Tom has spent every spare moment chasing Snook, Tarpon, Redfish, Sharks, Sailfish and a myriad of offshore species from Palm Beach to the Keys. Now he shares his experience with you.
TRIPS & RATES
Inshore, Nearshore, Tarpon, Shark and Goliath Grouper. Even fishing for the entire family.
THE FISH
Here is a guide to commonly caught and targeted gamefish of Southwest Florida.
OUR LOCATION
The Barrier Islands and Surrounding Waters of Southwest Florida: Boca Grande, Englewood, Venice, Manasota Key, Port Charlotte.
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